Book: The Cannibal’s Guide to Ethical Living
Author: Mykle Hansen, illustrated by Nate Beaty
Type of Book: Fiction, bizarro, cannibalism
Why Do I Consider This Book Odd: Okay, it’s like a Jonathan Swift satire mixed with that long riddle people tell on road trips about the man who orders seagull and runs screaming out of the restaurant with a tasty helping of Occupy Wall Street on the side.
Availability: Published by Eraserhead Press in 2010, you can get a copy here:
Comments: Oh, this was a fabulous book, and it gives me an excuse to create a “cannibalism” category. It’s one of those books that is the exception that proves the rule. Hansen tells without showing and 90% of the book comes from the protagonist’s one-sided conversation with a man called Louis, both of which are in chapter one of What Not to Do When You Write a Novel, but Hansen gets away with it. Why André’s conversation is one-sided is one of those things I cannot reveal lest I utterly spoil the book. In fact, this is going to be a bear to discuss because I cannot reveal many plot elements without just ruining the book.
Bearing that in mind, here’s as brief a synopsis as my enthusiasm will permit: Aboard the good ship l’Arche, along the coast of an island called Cristobo, André and his partner Marko have been engaging in questionable culinary behaviors. One is that they serve unusual meats to millionaires. They lure in jaded millionaires with offerings like giraffe, dining aboard the ship in monied secrecy. But André and Marko also have an ulterior motive catering to millionaires – millionaires evidently make good eating and André embraces the idea of eating the rich. But millionaires also have friends with ships and the L’Arche is under siege as André and Marko scramble to find a way to escape. Louis, a long-time frenemy of André’s, plays a crucial role in all these goings-on but that’s where I have to stop. To discuss his role will expose too much of the story.
With the synopsis out of the way, but before I begin to discuss the meat of this book, as it were, I need to say that this is one of the better-written bizarro novels. Beautiful word flow, gorgeous word choice, decently-enough edited, I wanted to cry midway through it. I mean, there were some editing issues, but lately I’ve been smacked in the face and possibly on the ass with several terribly edited books. This book was the reward for not chucking out all the strange literature I try to consume and sticking exclusively with Dickens and Austen until the day I die.
And it’s so wonderful that Hansen got that right because this is a novel that demands intense attention to words. When writing of foodie cannibals, one needs a fussy precision and Hansen pulls it off brilliantly. Hansen conveys the near-neurotic attention to detail that foodies often exhibit. Not being a foodie myself, I have no idea if this is food-gibberish or not, but it sure has a decided foodie-riff to it.
…before you leave this place I will prepare for you my Millionaire in Limousine: steaming roasted loin of venture capitalist slow-braised in Madeira, served on a bed of squid-ink cabbage poached with chestnuts and Lardons Millionaires. You’ve never had anything like it. I also insist you try my Aspic Sweetbreads of Heiress Dissolu, molded in a swine’s head terrine and tiaraed with clove and apple. So light and delicate, you’d think it’s made of perfumed dreams.
You see André takes very seriously the consumption of long pig.
This is no mere restaurant – it’s a cathedral of food! Pilgrims to l’Arche have by our rare and exquisite flavors been transported, transmigrated, have communed with the great mystery, have wept with joy, have been saved.
Eating rich men is evidently quite a religious experience. And it is through monologue like this that Hansen deftly creates intense characterization. André does very little in this book, and he speaks mainly to Louis, who never responds, but at the end you end up with André as a character-in-full.